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Instant Pot Chili

  • Alexis Yan
  • Jun 7, 2020
  • 1 min read

Instant Pot Chili! Click here for the recipe we followed.


In addition to the recipe, I also added 2 more types of beans, corn, and an extra jalapeno pepper. The first time I made it, I felt that the chili was not spicy or not spicy enough. The second time I made it, it was still not spicy enough! I even added all the seeds of the jalapeno. If you like your chili spicy then I would suggest keeping the habanero pepper in the chili because the recipe tells you to take it out. Spicy or not, the chili was delicious ~

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